I gave up menu planning for a while- too busy with the baby, I thought- but we’ve spent a lot more money lately than I’ve wanted to on fast food or in picking up a quick meal from the freezer section at the store. So back to the menu planning.
April 1 Turkey sandwiches
April 2 leftovers= turkey soup
April 3 Grilled cheese and soup, fresh veges
April 4 dinner away from home
April 5 ham and potato soup, garden salad, rolls (reserve some of the ham for April 8 pizza)
April 6 pancakes and fruit salad
April 7 butter chicken, rice, raw veges
April 8 ham and pineapple pizza, caesar salad, fresh veges
April 9 meat sauce and pasta (reserve some for April 24)
April 10 leftovers
April 11 large family dinner- pork stew and rolls, shepherds pie, fruit fondue
April 12 leftovers
April 13 Steak and mushroom sandwiches, stir fry veges
April 14 Salmon, roasted sweet potato, raw veges
April 15 Minestrone soup and rolls
April 16 Baked beans and bacon on toast, vegetable tray
April 17 lazy lasagne
April 18 Roast beef, smashed potatoes, corn, garden salad
April 19 roast beef sandwiches
April 20 pork chops, stir fry peppers, garlic toast
April 21 Baked salmon, roasted veges
April 22 leftovers
April 23 Turkey sandwiches, fresh fruit and veges
April 24 freezer meal- leftover meat sauce and pasta
April 25 tacos and garden salad
April 26 pancakes and bacon, fruit salad
April 27 Curry chicken, rice, corn, fresh veges
April 28 Pepperoni Pizza, caesar salad, fresh veges
April 29 Chicken Casserole
April 30 Leftovers
